Feed Your Brain: 7 Steps to a Lighter, Brighter You!
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In a world where stress levels are soaring, depression and anxiety are on the rise, and instances of dementia continue to increase, keeping your brain in tip-top shape has never been more important. Luckily it’s possible to improve focus and memory, reduce stress and promote brain health simply by enjoying a diet rich in the right nutrients.
Delia McCabe has spent over two decades researching exactly what the brain requires to function at its highest potential. The result: this valuable, informative guide, containing her unique 7-step plan designed to help you modify your eating habits quickly and easily and learn to feed your brain what it needs.
SPECIFICATIONS: Paperback | 235 x 191 mm / 9 ¼ x 7 ½ Inches | Colour | 296 Pages |
Delia McCabe has a focus in nutritional neuroscience, after having completed her Masters in Psychology where she discovered the critical role that nutrition plays in mental wellbeing. Delia has since completed a PhD examining the neurological effect of specific nutrients on female stress and offers an evidence-based approach to nourish our sophisticated and sensitive brains via her two ‘Feed Your Brain’ books, Feed Your Brain and Feed Your Brain: The Cookbook, available internationally.
Using her unique knowledge base, incorporating the role of nutrition in our neurological and psychological functioning, she provides actionable steps for corporates and people who care about protecting, nourishing and optimizing their brain health via workshops and personally tailored events internationally. Find out more about Delia by visiting her website www.lby.life
Active Retirees Magazine, June 2017 Active Retirees Magazine has featured Delia’s delicious Golden Vegetable & Cashew Nut Soup recipe. Get the recipe here.
Welldoing, January 2017 “Stop using all forms of technology (including your smartphone) at least two hours before bedtime as the light from these devices interferes with melatonin production.” – Delia has written a fantastic article on the importance of a good nights sleep, and how it benefits our wellbeing – she even provides some tips to help you get a couple of extra hours rest! Click here to read the article
Sign of the Times, November 2016 “The important role that your diet plays in keeping your brain healthy and your mind alert” – Click here to read the 4 page article.
Coast and Country, October 2016 “The ultimate guide to getting our brain in tip-top shape and keeping it healthy …” Coast and Country are offering another chance for readers to win a free book, this time Feed Your Brain is up for grabs! Click the image below to find out how to enter and get cracking with those ‘so bad it’s good’ puns.
Beauty New Zealand, Spring 2016 Feed Your Brain featured in the Spring issue of Beauty New Zealand, along with two other Exisle titles; Heartfulness and Mindfulness on the Run.
TV3, The Cafe, August 2016 Delia stopped by TV3’s The Cafe to give some helpful advice on how to improve brain function via nutrition and the foods you eat
xootro – #findingclarity
The Transformed Man Show Delia joins Sean Nicholas on The Transformed Man Show to talk about Gut Health, Nourishment, Maximising Brain health and more! Learn more about Sean’s Podcast here.
I am writing to let you know how wonderfully effective your book has been as a resource for some of my clients with mood swings, and many of my adolescent clients who suffer with depression.
As you discuss in your book, food impacts the brain and your book is a fabulously in depth resource for myself as well as for my clients.
I thank you for putting the information in an easy to read, easy to understand book, and thank you in advance for many more informative books that helps us all to eat well for energy, nutrition and pleasure.
My warmest wishes,
Robyn Rubenstein (MA (Psych) MAHPRA, MAPS, MAAFT, MAJP
ABC This Working Life
“Dig into what science says about what to feed your brain and how to move your body in order to perform at best peak at work in these stressful times.” Click here to listen
Australian Yoga Life, November 2016 “Delia McCabe has spent over two decades researching what the brain needs to function at its highest potential. The results are her 7-step plan that will help you modify your eating habits quickly and easily.”
Grand Forks Herald, October 2016 “McCabe will educate you about nutrients that will help keep your brain in tip top shape, including delicious, fast recipes that promote brain health.”
Australian Nursing Journal, October 2016 “The ultimate guide to getting your brain in shape”
Wellness WA, September 2016 “excellent book on brain function + diet + food and how they all intertwine to create calm, happy moods or depression & anxiety (the best book I’ve read on the subject)”
The Pregnancy Centre, July 2016 “improve focus and memory, reduce stress and anxiety, and think more clearly simply by enjoying a diet rich in the right nutrients …”
PS News, July 2016 “Delia takes you through her seven-step program, simply and clearly, explaining the science behind how the brain works, and showing how vitamins, minerals, fats, oils, carbohydrates and proteins affect brain function.” Full review here.
The Senior, July 2016 “If you have noticed your memory slipping, have trouble focusing, concentrating or learning, or have mood swings and don’t want to go on medication, have poor sleep, or are feeling stressed and anxious all the time, this is the book for you.”
Did you know your brain is the most nutrient-demanding organ in your body? The human brain uses an enormous 20% of the total energy gained from food you consume, meaning what you eat is intrinsically linked with your brain’s health and functioning.
Drawing on 20 years of research, author Delia McCabe presents the bible of delicious, easy ideas to keep your brain in tip-top condition. She shares fascinating facts about the most nutritious ingredients and tips and tricks for preparing meals the whole family will love; this is the ultimate collection of recipes to nurture and benefit not just your body and soul, but also your brain.
SPECIFICATIONS: Paperback | 235 x 191 mm | Colour | 240 Pages |