Karen Fischer is a nutritionist and a member of the Australian Traditional-Medicine Society (ATMS). She has a Bachelor of Health Science Degree and a nutrition diploma. In 2008, Karen’s bestselling book The Healthy Skin Diet won ‘Best Health, Nutrition or Specific Diet Book’ at the prestigious Australian Food Media Awards. For more than a decade, Karen has used the Eczema Diet in her private practice to help her patients, of all ages, become eczema-free.
The Eczema Diet (2nd Edition): Eczema-Safe Food to Stop the Itch and Prevent Eczema for Life
Nutritionist, skin expert and mother-of-two, Karen Fischer is known as the ‘last hope’ for eczema patients who have tried every therapy and cream to no avail. Inspired initially by her success in treating her daughter’s eczema, for the last decade Karen has treated eczema patients of all ages, including newborn babies.
In this second edition of her bestselling book, Karen brings you the results of her years of research and shares her tried-and-tested solutions for this heart-breaking condition, including emergency itch-busters, how to prevent chemical sensitivities, menus for all ages and skin care and non-diet information.
SPECIFICATIONS: Paperback | 234 x 151 mm / 9 ¼ x 7 ½ Inches | 288 Pages |
Eczema is a painful, itchy and incredibly uncomfortable condition for sufferers. The bad news is it’s on the rise. Babies are developing skin inflammation soon after birth. Toddlers with severe itchy skin and uncontrollable scratching are drawing blood. And teenagers and adults ashamed of their skin are wearing long-sleeved shirts in summer. Eczema is a unique skin disorder with many of the standard health foods that are good for the skin actually increasing the itch in eczema sufferers. Current medications can also have undesirable side effects.
Nutritionist, skin expert and a mother-of-two, Karen Fischer is known as the ‘last hope’ for eczema patients who have tried every therapy and cream to no avail. Inspired initially by her success in treating her own daughter’s eczema, for the last ten years Karen has treated eczema patients of all ages, including newborn babies. Now, in this second edition of her bestselling book, Karen brings you the results of her years of research and shares her tried-and-tested solutions for this heart-breaking condition.
This comprehensive guide for eczema sufferers of any age includes:
- Emergency itch-busters
- Skin care and non-diet information
- How to prevent chemical sensitivities
- Dandruff and cradle cap treatments
- A fast-track detox for adults
- Menus for all ages, including lunch boxes and party food delicious recipes, and handy shopping lists.
NZ Women’s Weekly, January 2015
New Zealand Logic Magazine, December 2014
Taupo Times New Zealand, October 21 2014
Rescue, September 2014
20 tips to treating eczema, read the article by clicking here.
ABC New England – Mornings with Anna Moulder, September 2014
Follow the link to listen
Canberra Weekly, September 2014
Get Ahead Kids, September 2014
The Herald Sun, August 2014 (Feature Story)
New Zealand Women’s Weekly, June 25 2014
“Eczema is a common skin disorder, with between 10 to 25 per cent of Kiwis experiencing it. Nutritionist and author Karen Fischer’s bestselling book The Eczema Diet- 2nd edition (Exisle Publishing, $34.99) features tried and true advice to help you become eczema-free, and includes emergency itch-busters, diet advice, recipes and much more. The Weekly caught up with Karen to discover her top tips to help beat eczema.” Read full article here
eBook ePub, eBook Mobi, Hardback + eBook ePub, Paperback + eBook ePub, Paperback, Hardback
Essential Baby, November 2015
“The top allergy foods to investigate – and potentially avoid – are eggs, dairy, nuts and wheat, according to Karen Fisher, nutritionist at Sydney’s Eczema Life Clinic and author of The Eczema Diet.”
Healthy and Heartwise, October 2015
“A comprehensive guide for the itchy of all ages”
Prima Baby & Pregnancy, September 2014
‘… easy to follow advice suitable even for new born babies.’