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Scientists Who Changed the World
Raised in rural Pennsylvania, Rachel Carson was a pioneer in combining the disciplines of the arts and science, specifically writing and biology. She is famous for alerting the world to the danger of pesticides and other manmade farming chemicals through her work, including her book Silent Spring.
From writing about the ocean like a poet, to exposing the danger of pesticides to the world, Carson led an extraordinary life. Find out more about the world we live in by reading her fascinating story!
The ‘Scientists Who Changed the World’ series looks at some of the world’s greatest scientists and how their work and discoveries changed society. It takes the social and theological forces that affected scientists in each individual era and examines how their discoveries in turn helped shaped the world around them, both at the time and in the future.
Specifications: 9781925820690 | Hardback |235 x 184 | 64 Pages | Colour | EK Books
The truth about what we put on our plate … and what we can do to change it
Everyone wants to eat fresh, clean, nutrient-rich food. The more sophisticated of us want our food ethically produced as well. But the vast majority of food in Australia is mass-produced in an industrialised system and the results are not as palatable as the everyday shopper might imagine.
Our fruit and vegetables are sprayed with pesticides and herbicides, many of which have been banned overseas for years. Our beef is more often than not produced in feedlots, where thousands of cattle stand in their own faeces, regularly dosed with antibiotics to prevent the diseases that are an inevitable result of these conditions. Our chickens are ‘spin chilled’ in a dilute chlorine solution to help preserve them, and also to whiten the meat. The list goes on …
And if you combine all this with the as-yet-unknown effects of genetically modified crops, the growing water crisis, the continued sale of valuable farming land to foreign interests, and the constant struggle Australian farmers face to survive in a ‘free-market’ economy where ‘big business’ makes the profit and their overseas competitors are subsidised yet they are not, it soon becomes evident that food production in Australia faces a very uncertain future.
Food Shock investigates these issues and encourages us to ask some important questions: what are the alternatives to our current system? How do we get there? And what can we, the consumer, do to change things? The answers may surprise…
SPECIFICATIONS: eBook| 288 Pages |